Phosphates
- SAPP Leavening / Non-leavening Grades
- MCP Anhydrous
- MCP Monohydrate
- DCP Anhydrous
- STMP
Oxidizers
- Ascorbic Acid
- ADA (Azodicarbonamide)
Reducing Agent
- L-Cysteine-HCI
Whitening Agent
- BPO 32% (Benzyl Peroxide 32%)
Preservatives
- Potassium Sorbate Powder
- Natamycin
Acidulants
- Citric Acid Anhydrous
- Fumaric Acid
- Glucono-Delta-Lactone (GDL)
- Malic Acid
- Tartaric Acid
Stabilizers & Thickeners
- Xanthan Gum
- Sodium Alginate
- Agar Agar
- Carrageenan
- Gelatin
- Pectin
- CMC
- Modified Starch
Sweeteners
- Acesulfame K
- Aspartame (Powder, Granular & Fine Granular)
- Sucralose
- Maltitol
- Sorbitol
Flavors & Colors
- β-Carotene 30% Oil / 1% or 10% CWS
- Vanillin & Ethyl Vanillin
- Maltol & Ethyl Maltol
Emulsifiers
- GMS
- PGE
- SSL
- CSL
- DATEM
For Fortification
- Ferrous Fumarate
- Folic Acid
- Polydextrose
- Inulin
- Soy Fiber
- Vitamins B Group & A,C,D,E in Powder Form
Miscellaneous
- Wheat Gluten
- Cocoa Powder
- Yeast
Blends
- Baking Powder
- Blends of Vitamins
- Blends of Minerals